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Appetizer - Snack Recipe.From our collection of over 10000 free recipes to help you with your diet. |
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Baked Eggplant Appetizer |
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1 large Eggplant Olive oil 1 large Onion -- peeled & quartered 3 Garlic cloves -- unpeeled 1 Red bell pepper -- - halved and seeded 1 teaspoon Oregano -- chopped 2 teaspoons Lemon juice 1 tablespoon Olive oil 1/8 teaspoon Each salt and pepper 4 ounces Feta cheese -- crumbled 2 tablespoons Parsley -- chopped Pita bread or crackers Preheat oven to 350 F. Halve eggplant lengthwise. Brush all sides with olive oil. Place halves cut-side down on a baking sheet. Bake 25 minutes. Brush onion, garlic and red pepper with oil; add to eggplant. Bake 25-30 minutes longer or until vegetables are tender. Cool eggplant; scoop out flesh and place in a food processor or wooden bowl. Squeeze garlic pulp from skins, peel red pepper, and a dd to eggplant along with onion, oregano, lemon juice, olive oil, salt and pepper. Process or finely chop by hand. Do not puree. Mix in 3 oz. of the feta cheese. Spoon mixture into a serving bowl. Sprinkle remaining feta cheese around the edge of mixture; mound parsley in the center. Serve with pita bread or crackers. |
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