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From our collection of over 10000 free recipes to help you with your diet. |
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Beef Pull-A-Part |
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Carbs Per Serving : 22g carbs total
Effort: Easy Ingredients: 4 lbs. chuck roast -- (4 to 6) 3 pieces celery -- minced1 onion -- minced, small/medium 1/3 cup soy sauce How to Prepare: Cut the chuck roast into 1-2 inch cubes, place in crock pot. Add minced onion and celery. Pour soy sauce over meat. Cover. Cook on high for 1 hour, then turn heat down to low and cook for 11 hours. Shread cooked meat with a fork. This recipe is supposed to be for sandwiches, but it is just as tasty by itself! Important -- leave the fat on the roast while cooking, discard while shredding the meat. This helps to keep the meat tender. |
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