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From our collection of over 10000 free recipes to help you with your diet. |
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Pork Tenderloin in Hearty Cream Sauce |
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Carbs Per Serving : 21g carbs total
Effort: Easy Ingredients: 1 medium onion 1 pound pork tenderloin -- cut in bite size pieces 3 tablespoons minced garlic garlic power and onion powder -- a shake or two - optional1 stick butter -- to taste 16 ounces chicken broth -- canned 4 tablespoons heavy cream How to Prepare: 1.Melt butter over medium heat 2.Slice or dice onions and pork 3.Sautee in pan with garlic until meat is lightly browned 4.Deglaze pan by pouring in chicken broth and cook on high heat until liquid is reduced by 50% 5.Add cream and reduce to desired thickness 6.Add cracked pepper to taste. |
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