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Bread Recipe.From our collection of over 10000 free recipes to help you with your diet. |
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CHEDDER CHEESE CASSEROLE BREAD |
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Categories: Breads Servings: 2 1 ts Sugar 1 Egg beaten 1 c Warm water 4 c Flour 1 pk Dry yeast 2 c Shredded sharp chedder 1 c Warm milk 1 tb Salt 2 tb Butter Dissolve sugar in warm water in large mixer bowl. Sprinkle in yeast. Let stand 10 minutes, then stir well. Stir in warm milk, butter and beaten egg. Combine 2 cups flour, cheese and salt. Stir well to blend. Add flour cheese mixture and beat with electric mixer on medium speed for 5 minutes. Add remaining flour, beating well with wooden spoon. Cover and let rise in warm place until doubled (about 45 minutes). Stir down and turn into two well greased 1 quart casseroles. Let rise until doubled (about 30 minutes). Bake at 375 degrees for 30-40 minutes. Remove from casseroles immediately and cool on wire racks. Makes 2 round loaves. |
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