Categories: Breads, Quickbreads, Holidays, Fruits Servings: 1 -PATRICIA AUCH (XRTH38B) 1 ts Salt 2 c Flour; sifted 1/2 ts Baking powder 3/4 c Orange juice 1/4 c Walnuts; chopped 1 c Sugar 1/4 c Shortening 1 tb Orange rind; grated 1 tb Flour 5 1/2 ts Baking powder 1 Egg; beaten 1 c Cranberries; chopped Sift together 2C. flour; sugar, baking powder, salt and baking soda in a bowl. Cut in shortening until mixtuore resembles coarse meal. Combine egg, o.j. and orange rind in small bowl. Add to fry ingredients all at once; stir just till moistened. Combine cranberries, walnuts, and 1 tblsp. flour; stir into batter. Pout inyo greased and waxed-paper-lined 9x5x3' loaf pan. Bake in 350F oven 1 hour or until bread tests done. Cool in pan on rack 10 minutes. Remove from pan; cool on rack.. Makes 1 loaf.
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