Categories: Apples, Breads, Muffins Servings: 18 3 c Self rising flour 1/3 c Salad oil 1/4 c Sugar 6 oz Butterscotch chips 2 Eggs, beaten 1 c Apples, peeled and diced 1 1/2 c Milk Combine flour and sugar. Combine remaining ingredients; add all at once to flour mixture, stirring only until flour is moistened. Fill greased muffin cups 2/3 full. Bake at 425~ for 20 to 25 minutes, or until golden brown.
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