1/2 c Samoas Girl Scout cookies, crushed 2 c Sugar 6 oz Heavy cream 12 Regular marshmallows 1/2 c Butter 1 ts Vanilla 6 oz Chocolate chips Heat and boil together sugar, heavy cream, marshmallows and butter for 5 minutes. Remove from heat and add vanilla and chocolate chips, mixing until the chips have melted. Add crushed Samoas; mix well. Pour into 8-by-8-inch buttered pan and cool.
|