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Cookie Recipe.From our collection of over 10000 free recipes to help you with your diet (or when you need a little reward). |
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Brandy Snap Cups |
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Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup butter or margarine 1/4 cup dark corn syrup 2 tablespoons plus 2 teaspoons brown sugar 1 teaspoon brandy 6 tablespoons all-purpose flour 1/4 teaspoon ground ginger 4 cups mixed fresh strawberries and raspberries 2/3 cup raspberry jam -- melted Heat oven to 350. Heat butter, corn syrup and brown sugar to boiling in 1 1/2-quart saucepan, stirring frequently; remove from heat. Stir in brandy. Mix flour and ginger; gradually stir into syrup mixture. Drop dough by heaping teaspoonfuls at least 5 inches apart onto lightly greased cookie sheets or line sheets with baking parchment paper. Bake until cookies have spread into 4- or 5-inch rounds and are golden brown, 3 to 4 minutes (watch carefully as these cookies brown quickly). Cool cookies 1 to 3 minutes before removing from cookie sheets. Working quickly, shape over inverted drinking glass about 2 to 2 1/2 inches in diameter. Allow cookies to harden; remove gently and place on wire racks. Cool completely. If cookies become too crisp to shape, return to oven to soften about 1 minute. Fill each cookie cup with 1/4 cup berries. Drizzle with jam. |
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<< Now check out our 1000s of other superbly tasty cookie recipes. >> |
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