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Salad Recipe.From our collection of over 10000 free recipes to help you with your diet. |
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Bean and Tuna Salad |
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3 cups Water 2 cans Cannellini beans 1/3 cup Olive oil 3 teaspoons Red wine vinegar 1 teaspoon Salt Fresh pepper to taste 1 medium Red onion 12 ounces Tuna -- drained Directions: Mix together oil, vivegar, salt and pepper. Pour over beans and onion in a shallow bowl. Cover and refrigerate at least 1 hour. Transfer bean mixture to serving platter with slotted spoon. Break tuna into chunks and arrange on bean mixture. |
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