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Salad Recipe.From our collection of over 10000 free recipes to help you with your diet. |
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Orzo and Artichoke Salad with Prosciutto |
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3/4 cup orzo 3 tablespoons olive oil 1/4 cup chicken broth -- canned or fresh 1/2 package frozen artichoke hearts (9 oz. pkg.) -- thawed 1 tablespoon white wine vinegar 1 tablespoon fresh lemon juice 2 teaspoons Dijon mustard 2 tablespoons fresh basil -- minced 2 each green onions -- finely chopped 1/3 cup prosciutto -- sliced, chopped 1/3 cup fresh parmesan (about 1 oz.) -- grated 2 tablespoons fresh parsley -- chopped Cook orzo in large saucepan of boiling salted water until aldente. Drain. Rinse under cold water and drain again. Transfer orzo to large bowl. Add 1 tablespoon olive oil and toss to combine. Bring chicken broth to simmer in heavy medium saucepan. Add artichokes and simmer 3 minutes. Drain. Mix artichokes into orzo. Whisk vinegar, lemon juice and mustard in small bowl. Whisk in remaining 2 tablespoons oil. Stir in basil. Pour dressing over orzo. Add all remaining ingredients and toss well. Season to taste with salt and pepper. Cover and refrigerate. (Can be prepared 1 day ahead.) Serve chilled. |
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