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Vegetable Recipe.From our collection of over 10000 free recipes to help you with your diet. |
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ITALIAN BAKED SPINACH |
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1 1/2 tbsp. melted margarine 1/2 c. chopped onions Melt margarine in large skillet over medium-high heat. Add onions and saute until golden. Remove from heat. 2 (10 oz.) pkgs. chopped spinach 1 oz. Parmesan cheese 3/4 c. Ricotta cheese 1/4 tsp. ground nutmeg Salt and pepper to taste 1/8 tsp. garlic powder 1 (8 oz.) can tomato sauce 1/2 tsp. oregano 1/2 tsp. basil Cook spinach only until separated. Drain well. Stir in Parmesan, Ricotta, nutmeg, salt, pepper, garlic powder. Spoon into 9-inch pie pan that has been sprayed with an nonstick cooking spray. Smooth top of mixture with back of a spoon. Combine tomato sauce, oregano, and basil. Spread evenly over spinach mixture. Bake, uncovered, for 25 minutes in 350 degree oven. Let stand 5 minutes before serving. Serves 4. |
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