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Vegetable Recipe.From our collection of over 10000 free recipes to help you with your diet. |
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LIMA BEAN-BACON BAKE |
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2 (10 oz.) pkg. frozen lima beans 1 1/2 c. water 6 slices bacon, diced 1 c. chopped onion 1/2 c. chopped celery 1 c. (4 oz.) shredded Monterey Jack cheese 1/4 tsp. Worcestershire sauce 1/4 tsp. pepper Combine lima beans and water; bring to a boil. Cover, reduce heat and simmer 15 minutes. Drain, reserving 1/2 cup liquid. Cook bacon in a large skillet until limp. Remove bacon with slotted spoon. Reserving 1 tablespoon of drippings in skillet, set bacon aside. Saute onion and celery in reserved drippings until tender. Stir in beans, cheese, Worcestershire sauce and pepper. Spoon mixture into lightly greased 2 quart casserole. Sprinkle with bacon. Bake, uncovered, at 350 degrees for 25 minutes or until bacon is browned. 6 to 8 servings. |
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