2 tbsp. margarine 1 c. milk 1/8 tsp. pepper 1/4 c. chopped pimento 2 tbsp. catsup 2 tbsp. margarine, melted 2 tbsp. all-purpose flour 1 tsp. salt 2 c. lg. lima beans, cooked and drained 1 c. shredded Cheddar cheese 1/2 c. soft bread crumbs Melt 2 tablespoons margarine in saucepan over low heat; blend in flour. Then add milk, salt and pepper, stir constantly until thick and bubbly. Add beans, pimentos, cheese and catsup; mix well and pour into greased 1 1/2 quart casserole dish. Combine 2 tablespoons melted margarine and bread crumbs; sprinkle over casserole, then bake at 350 degrees for 30 minutes.
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