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Vegetable Recipe.
From our collection of over
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MUSHROOM, ONION AND PEPPER SAUTE
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2 lg. green peppers, seeded and cut into strips 2 lg. onions, sliced 2 c. fresh mushrooms, sliced 2 tbsp. oil Salt and pepper Heat oil in large skillet and saute until vegetables are tender, salt and pepper. A tasty side dish for steaks or hamburgers.
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