1 lg. cabbage head, shredded 1 lg. onion, grated 1 sm. jar pimentos, chopped 1/2 green pepper, grated 1 1/2 c. white vinegar 2 c. sugar 1 tbsp. celery seed 1 tbsp. mustard seed 1 tbsp. salt Stir sugar and vinegar together until dissolved. Mix all ingredients together and refrigerate overnight.
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