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Vegetable Recipe.
From our collection of over
10000 free recipes to help you with your diet.
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APRICOT - GLAZED CARROTS
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5 c. julienne-cut carrots 3/4 c. water 1/4 tsp. salt 1/4 c. apricot preserves In medium saucepan, combine carrots and water; bring to a boil. Reduce heat; cover and cook over medium heat 8-12 minutes or until carrots are tender; drain. Stir in salt and apricot preserves. Makes 8 (1/2 cup) servings.
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