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Vegetable Recipe.From our collection of over 10000 free recipes to help you with your diet. |
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BAKED GARLIC CHEESE GRITS |
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1 c. uncooked grits 4 c. water 1 tbsp. salt 1/2 c. butter 1/2 lb. sharp cheese, grated 2 tbsp. Worcestershire sauce 2 or 2 shakes garlic powder Cook grits in salted water; when done, add remaining ingredients. Pour into greased casserole dish. Bake in 350 degree oven for 20 minutes. PENNE WITH BASIL, PLUM TOMATOES & SALT CURED OLIVES 1 lb. penne pasta 8 plum tomatoes 1/2 c. salt cured olives (black) 1 bunch fresh basil 3 cloves fresh garlic, peeled 1 tbsp. olive oil 1 tbsp. balsamic vinegar Wash and dry basil leaves. Place them in a food processor with garlic, olive oil and vinegar. Process until smooth, 3-4 seconds. Cook penne in boiling water; drain. Add basil mixture to penne. Stir and keep warm on stove. Slice plum tomatoes lengthwise in 1/8 inch pieces. Pit and slice olives. Heat tomatoes and olives together in separate skillet. Cook over medium heat 3 minutes. Toss tomatoes and olives in with penne mixture. Serve with freshly ground pepper and grated cheese. |
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