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Vegetable Recipe.
From our collection of over
10000 free recipes to help you with your diet.
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BLACK-EYED PEAS WITH SAUSAGE
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1/2 lb. pork sausage (bulk hot or mild)
2 c. water
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dry mustard
2 (10 oz.) pkgs. frozen black-eyed peas
Brown sausage in a large skillet; drain. Add water and seasoning and bring
to a boil. Add peas and return to a boil. Cover, reduce heat and simmer 40
to 45 minutes. 6 to 8 servings.
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