1 (1 lb. 12 oz.) can baked beans 1/3 c. bourbon, sherry or rum 2 tbsp. packed brown sugar 1 tsp. each instant coffee powder and dry mustard 1 tbsp. lemon juice In a bowl, mix eggs, bourbon and brown sugar, coffee powder, mustard and lemon juice. Turn into individual bean pots or casserole dishes. Bake at 350 degrees 40 to 45 minutes. Makes 4 servings.
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