3 slices bacon --DRESSING-- 1/2 c. mayonnaise 2 tbsp. sugar 1 tbsp. cider vinegar --SALAD-- 2 c. cauliflower florets 2 c. broccoli florets 1/2 c. raisins 1/4 c. green onions, sliced 1/4 c. sunflower seeds, shelled In small frying pan, cook bacon until crisp. Allow to cool, then crumble. Meanwhile, in small bowl, blend all dressing ingredients with wire whisk; set aside. In large bowl, combine all salad ingredients and crumbled bacon; toss lightly. Pour dressing over salad mixture; toss lightly to coat. Makes 4 to 6 servings.
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