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World Recipe.From our collection of over 10000 free recipes to help you with your diet.Famous Foods and Dishes From Around the World( For a treat after you have lost a little weight!!)
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Adjapsandali (Mixed Vegetable Saute) |
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1 Servings 2 (1 lb) eggplants, cut into -1-in cub, es 1 t salt 3 T corn oil 2 md (1 cup) onions, chopped 1 lb potatoes, peeled & cut into -1/2-in, cubes 1 lb ripe tomatoes, peeled & cut -into 1/, 2-in cubes 2 carrots, grated 1/4 c fresh coriander, chopped 4 cloves garlic, chopped fine 1 t salt, or to taste 1/4 t pepper 1. Mix eggplant cubes with 1 ts salt & let stand for 1/2 hr. Rinse pieces under cold water & press out liquid gently. Set aside. 2. Heat oil in a pan, add onions, & mix for a moment. Cover the pan & cook over low heat for 5 mins. Add eggplants, potatoes, tomatoes, & carrots. Mix well & cover; continue to cook over low heat for 20 mins. Add coriander, garlic, remaining ts salt, and pepper. Cover & cook for 10 mins more. Serve hot or at room temp, or refrigerate & serve cold. Serves 6 with other dishes. |
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