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World Recipe.From our collection of over 10000 free recipes to help you with your diet.Famous Foods and Dishes From Around the World( For a treat after you have lost a little weight!!)
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Country Terrine |
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18 Servings 1 1/2 lb beef livers (or pork livers) 1/2 c heavy cream 1/2 lb pork fat 1 1/2 lb pork, boneless 1 lg onion, chopped 1 T butter 2 cloves garlic, crushed 1 T basil, dried 1 T thyme, dried 2 eggs 1 T salt 1 1/2 t black pepper 1 T white flour 1/3 c brandy 3 sl barding fat 3 bay leaves 1. Grind liver, add cream, and let stand for 1 hour. Grind pork fat with pork. 2. In a frying pan, saut onion in butter for 5 minutes. Add garlic, parsley, basil, and thyme. Remove from heat. 3. Heat oven to 350F. 4. In a large mixing bowl, combine liver mixture, pork, herb mixture, eggs, salt, pepper, flour, and brandy. Mix well. Fry a patty and adjust seasoning. 5. Put barding fat in the bottom of a 9- by 5-inch loaf pan. Pour in meat mixture. Put bay leaves on top. Seal tightly with foil, put loaf pan in a larger pan, and add water to come halfway up the terrine. 6. Bring to a simmer and then put into oven and bake until a skewer inserted into the center for 1/2 minute is very hot when withdrawn, 1 1/2 to 1 3/4 hours. 7. Cool 1 hour; weight down evenly. Chill. Serve at room temperature. |
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