4 Servings 4 T (heaping) flour 1 egg 1 ds salt 100 g hard cheese ( 3 1/2, grated -oz) 1/2 l mixture of milk and water (1 - pint) 1 onion, finely sliced 2 T clarified butter
From grandmother's more thrifty times; rarely encountered today.
Combine the flour, egg, and salt to dough and make 'Riebele'*. In a skillet or saucepan, bring the milk to a boil and whisk in the 'Riebele' and the grated cheese. In a separate skillet, brown the onion in the clarified butter, and then pour the contents of the skillet over the cheese mixture. Pepper to taste.
|