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World Recipe.From our collection of over 10000 free recipes to help you with your diet.Famous Foods and Dishes From Around the World( For a treat after you have lost a little weight!!)
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Kalbsbrust Mit Krauterfullung |
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HERB STUFFING ================== 3 sl bacon 1 md onion 4 oz mushroom pieces 1/4 c parsley, fresh, chopped 1 T dill, fresh, chopped 1 t tarragon, dried 1 t basil, dried 1/2 lb ground beef, lean 1/2 c bread crumbs, dry 3 lg egg 1/3 c sour cream 1/2 t salt 1/4 t pepper VEAL =========================== 3 lb boned veal breast, or 4 lb leg of veal, boned 1/2 t salt 1/4 t pepper 1 T oil 2 c beef broth, hot 2 T cornstarch 1/2 c sour cream Stuffing: To prepare stuffing, dice bacon and onion. Cook bacon in a frypan until partially cooked; add onion and cook for 5 minutes. Drain and chop mushrooms, add to frypan and cook for another 5 minutes. Remove mixture from heat, let cool and transfer to a mixing bowl. Add herbs, ground beef, bread crumbs, eggs, and sour cream. Mix thoroughly. Season with salt and pepper. Veal: With a sharp knife, cut a pocket in the veal breast or leg. Fill with stuffing; close opening with toothpicks. (Tie with string if neces- sary.) Rub outside with salt and pepper. Heat oil in a Dutch oven. Place meat in the pan and bake in a preheated 350 degree F. oven about 1 1/2 hours. Bast occasionally with beef broth. When done, place meat on a preheated platter. Pour rest of beef broth into the Dutch oven and scrape brown particles from the bottom. Bring pan drippings to a simmer. Thoroughly blend cornstarch with sour cream and add to pan drippings while stirring cook and stir until thick and bubbly. Slice veal breast and serve sauce separately. |
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