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World Recipe.From our collection of over 10000 free recipes to help you with your diet.Famous Foods and Dishes From Around the World( For a treat after you have lost a little weight!!)
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Kapernschnitzel (Veal Cutlets With Capers) |
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4 Servings 24 oz veal cutlets (4 @ 6oz each) 2 T lemon juice 1/2 t salt 1/8 t pepper 1/2 t paprika 1 T vegetable oil 2 oz capers, drained(1/2 sm. jar) 1/4 c white wine, dry 1 bay leaf 3 T evaporated milk GARNISH ======================== 1 pickled beets, sliced 4 lettuce leaves Sprinkle cutlets with lemon juice and season with salt, pepper and paprika. Heat oil in a frypan and fry cutlets for 3 minutes on the first side. Turn cutlets over and add drained capers to pan. Fry again for 3 minutes; remove cutlets and arrange on a preheated platter. Pour wine into pan, scraping loose any brown particles from bottom of frypan. Add bay leaf, simmer liquid 3 minutes. Remove bay leaf. Blend in evaporated milk and adjust seasonings. Pour over cutlets. Cut beets into strips and arrange on lettuce leaves as a garnish. |
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