3 Servings 2 T black peppercorns, crushed 1 T cardamon, ground 1 T mace, ground 1 T ginger, ground 1 t hot red chile powder such as - cayenn, e 1 t fennel seeds, crushed 1 t nutmeg, ground 1 t allspice, ground 1 t cinnamon, ground 1 t malagueta pepper, crushed 2 t ground galangal (or, dried -ginger) 4 cloves, crushed 1 T turmeric 2 T dried lavender, crushed 2 T dried rosebuds, crushed
Place all the ingredients in a spice mill and process to a fine powder. Store in an airtight container. Use to spice up stews, rice and couscous.
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