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World Recipe.From our collection of over 10000 free recipes to help you with your diet.Famous Foods and Dishes From Around the World( For a treat after you have lost a little weight!!)
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Tom Moore's Irish Stew Casserole |
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2 Servings 1 lb Lean lamb, the shoulder -or leg, cut into 1' dice 2 Potatoes, peeled and -thinly, sliced 1 Onion, thinly sliced pn [generous] rosemary Chicken (or lamb stock) Salt, pepper to taste Layer one third of the potatoes in a small casserole. Top with half the lamb and half the onion. Sprinkle lightly with rosemary, salt and pepper. Repeat layers, ending with a final layer of potato. Add enough chicken stock to almost cover the stew. Cover the casserole and bake in a 325 oven until the lamb is quite tender and the potatoes begin to almost dissolve and thicken the mixture. (1- 1 1/2 hours) |
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