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World Recipe.From our collection of over 10000 free recipes to help you with your diet.Famous Foods and Dishes From Around the World( For a treat after you have lost a little weight!!)
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Zesty Eggplant Slices (Skhtorats) |
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6 Servings 1 3/4 lb long narrow eggplants, cut -into 1/2-inch, slices 1 T coarse (kosher) salt 4 lg cloves garlic, crushed in a -garlic press 3 T red wine vinegar 1/2 c olive oil, or as needed 1/4 c fresh cilantro, chopped 1 black pepper, freshly Ground -and sal, t to taste Place the eggplant slices in a colander and toss with the salt. Let stand for 30 minutes. Rinse the eggplant well, under cold running water, and pat dry with a kitchen towel. In a small bowl, combine the garlic and vinegar and let stand while you cook the eggplant. Divide the oil between 2 large skillets and heat until it sizzles. Add eggplant slices to both skillets, without overcrowding, and fry until a deep golden on both sides, 12 to 15 minutes. Repeat with any remaining slices. Transfer the fried slices to a large bowl, without draining. Let cool. Place the cooled eggplant slices in a serving dish in layers, sprinkling each layer with vinegar-garlic mixture, pepper, salt (if needed), and cilantro. Cover and refrigerate for at least 2 hours before serving. |
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