The Cabbage Soup Diet
This
seven-day diet (also called “The Dolly Parton Diet” for reasons
still unknown) promises to shed at least ten pounds, largely
because of its low-fat, high-fiber content. The regimen is very
strict, and the menu consists of cabbage and another viand.
Recipe
for Cabbage Soup
1 head
cabbage, shredded or chopped
2 large onions, chopped
16-28 ounces canned tomatoes,
chopped
2 green peppers
4 stalks celery
1-2 packages Lipton onion soup mix,
or any dry onion soup mix (optional)
black pepper
any fresh herb(s) of your choice,
chopped
6 carrots, sliced
1/2 pound green beans, sliced on
diagonal
1/2 cup balsamic vinegar (optional)
Put all vegetables in a big pot and
cover with water. Bring to a boil, stir in the soup mix (if
desired), and boil gently for 10 minutes. Cover, reduce heat, and
simmer until all the vegetables are soft. Stir in the black pepper
and chopped herbs (saving some for garnish).
Seven-Day Menu
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Day one: cabbage soup
and all fruit except bananas
§
Day two: cabbage soup,
vegetables, baked potato (no butter!), and no fruit
§
Day three: cabbage
soup, vegetables, fruits, no baked potato
§
Day four: cabbage
soup, bananas and skim milk
§
Day five: cabbage
soup, beef, and tomatoes
§
Day six: cabbage soup,
beef and vegetables, no potatoes
§
Day seven: cabbage
soup, brown rice, unsweetened fruit juice, and vegetables
That’s a lot of
cabbage soup, and by the end of the week, you’ll never be able look
at a bowl the same way again. Those who have tried it advise
drinking plenty of water, taking a good multivitamin, and adding
spices to the soup to make it palatable and inject a little variety
over the days. Some suggest curry garnished with mint leaves (for a
Morrocan twist), chopped cilantro, chili powder, cumin (for a
Southwestern flavor, oregano and basil with a little garlic (for
Italian flavor), shrimp or fish bouillion, soy sauce and fresh bean
sprouts (for a taste of the Oriental), chanterelle mushrooms and
rosemary or thyme (for a French taste, though you need to omit the
tomatoes). Other variations include changing the consistency of the
soup from day to day—chunky like a minestrone, or pureed and eaten
cold.
Some
dieters complain of light-headedness and a general feeling of
weakness, so this is not something you should do during a stressful
week. And it should never, ever be done beyond seven days, since the
abrupt weight loss can be unhealthy beyond that period.
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