Dieting to prevent or heal arthritis
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Problem:
When you are overweight, you
stress the joints in your back, knees, hips, ankles, and feet.
Since the pain can be magnified four or five times greater
effect on key points of the joints, even small differences will
have a huge impact on your comfort and ability to move around.
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Ideal
diet: If you are suffering from arthritis, it’s important to
follow a low-fat, nutritious diet and maintain healthy weight. The
World Health Organization also recommends 4 to 5 servings of
vegetables and fruit per day, which provides the antioxidants and
phytonutrients that minimize swelling of the joints. The Arthritis
Foundation also advises that you limit snacks between meals, eat
fats in moderation, limit meat, and take lots of nuts, beans,
legumes and fish.
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What to avoid:
Gout, a form of
arthritis, is particularly sensitive to diet changes. Taking food
with a high purine content can trigger a painful attack. Avoid
anchovies, crab, herring, mackerel, mussels, roe, sardines,
scallops, shrimp (even in bouillon, broth and consommé forms), goose
and mincemeat, gravies and sweetbreads |
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